# Pouilly-Vinzelles (2021)

- **Producer:** Joseph Drouhin
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €31
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–13 °C
- **Aromas & flavours:** apple, lemon, peach, vanilla, cloves, honey, almond

## About this wine

The Pouilly-Vinzelles Joseph Drouhin 2021 is a white wine from the Mâconnais region of Burgundy, France, crafted from 100% Chardonnay. The Pouilly-Vinzelles appellation boasts a history stretching back to Roman times. Maison Joseph Drouhin, a family-owned estate founded in 1880, is dedicated to expressing the unique character of its terroirs and vintages. The vineyard for this wine is situated at an altitude of 250 meters on a steep, east-facing slope, with soils composed of clay and limestone rich in iron oxide. Low yields are maintained to maximize the nuance extracted from the terroir. The 2021 vintage, affected by frost, yielded a smaller harvest but is recognized for its well-balanced whites with notable aromatics and purity.

## Interesting facts

- Vineyards are located near a fortified castle.
- Soils are rich in iron oxide.
- Yields are kept intentionally low.
- No new oak is used in aging.

## Food pairing

The wine's lively acidity and mineral notes cut through richer sauces and complement the delicate flavors of seafood and poultry. Its medium body provides enough structure to stand up to dishes with creamy or cheesy elements.

## Wine making process

The winemaking process for Pouilly-Vinzelles Joseph Drouhin 2021 begins with pneumatic pressing of the Chardonnay grapes, followed by settling of the juices. Fermentation occurs in two parts: about two-thirds in stainless steel vats and one-third in 500-liter oak barrels. The wine then undergoes an aging period of 6 to 10 months, with a portion maturing in stainless steel and the remainder in oak barrels. The final blend is determined through careful tasting evaluations and technical analysis. No new oak is utilized during the aging process.