# Pour Toi Pinot Noir (2024)

- **Producer:** Bibendum AB
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Southern France, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** wild raspberry, red cherry, raspberry, vanilla

## About this wine

Pour Toi Pinot Noir is a 100% Pinot Noir from the Pays d'Oc region of Southern France, produced by Bibendum AB. The wine's identity is rooted in a personal vision by John Lundvik, who sought to create a delicious and accessible wine. The grapes are cultivated in high-altitude vineyards situated near the foothills of the Pyrenees, a location characterized by clay and limestone soils. This specific terroir, combined with the influence of cool nights, is credited with imparting elegance and a broad flavor palette to the wine. Bibendum AB, the producer, is recognized as a modern wine company that balances traditional winemaking practices with contemporary innovation, driven by a passion for quality and consumer needs. The wine has received recognition, including a Gold Medal at the Gilbert & Gaillard competition in 2024, and has been a notable launch for the producer within the Swedish market.

## Interesting facts

- Created by John Lundvik with a personal touch.
- Gold medal winner at Gilbert & Gaillard in 2024.
- Sourced from high-altitude vineyards near the Pyrenees.
- A successful launch for Bibendum AB in Systembolaget's assortment.

## Food pairing

The wine's medium body and balanced acidity make it versatile. It can complement lighter proteins like chicken and fish, while its subtle tannins can handle the richness of pork and lamb. The fruit-forward nature of the wine also pairs well with earthy flavors like mushrooms and herbs.

## Wine making process

The production of Pour Toi Pinot Noir involves sourcing grapes from high-altitude vineyards in Southern France, characterized by clay and limestone soils. The cool nights at these elevations contribute to the development of fine balance and a broad flavor palette in the grapes. A portion of the wine undergoes aging in French oak barrels, a technique employed to enhance complexity and impart a velvety structure. The overall winemaking philosophy of producer Bibendum AB combines respect for tradition with a drive for innovation, aiming to produce approachable and flavorful wines.