# Prego Grande

- **Producer:** Cantine Settesoli
- **Colour:** red
- **Type:** still
- **Grapes:** indigenous Sicilian red grapes
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €8
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, black cherry, black plum, chocolate, dried fruit, caramel

## About this wine

Prego Grande is a red wine from Cantine Settesoli, produced in Sicily, Italy. The wine is crafted using indigenous Sicilian red grapes and employs the Appassimento method, where grapes are partially dried before fermentation to enhance flavor concentration. The name 'Prego Grande' translates to 'You're welcome, Great,' suggesting an inviting and generous character. Cantine Settesoli, the producer, was founded in 1958 by local winegrowers as a cooperative, and it is now recognized for its modern winemaking and engagement with its community. The vineyards are located on the southwest coast of Sicily, near Menfi, on red clay soils at varying elevations, contributing to diverse microclimates.

## Interesting facts

- The name 'Prego Grande' translates to 'You're welcome, Great' in Italian.
- The Appassimento method concentrates flavors by partially drying grapes.
- Cantine Settesoli is a cooperative founded by local growers.
- Wines from Cantine Settesoli are vegan-friendly.

## Food pairing

The wine's medium+ body and concentrated fruit notes complement rich, savory dishes. The slight residual sweetness can balance the saltiness of charcuterie and aged cheeses, while the fruitiness harmonizes with dark berry flavors found in desserts or glazes. The wine's structure can stand up to robust proteins.

## Wine making process

Prego Grande is produced by Cantine Settesoli in Sicily using indigenous Sicilian red grapes. A key winemaking technique employed is the Appassimento method, where grapes are partially dried before fermentation. This process concentrates the sugars and flavors within the grapes, contributing to the wine's character. The vineyards are situated on the southwest coast of Sicily, near Menfi, on red clay soils at elevations ranging from sea level to 400 meters. Cantine Settesoli is known for its organic farming practices.