# Premier Cru Cuvée de Réserve Brut (Non-Vintage (NV))

- **Producer:** Roger Manceaux
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–9 °C
- **Aromas & flavours:** pear, lemon, apple, peach, pastry, biscuit, brioche

## About this wine

Roger Manceaux Premier Cru Cuvée de Réserve Brut is a Non-Vintage Champagne produced by the Roger Manceaux family estate, which has been making wine for five generations. The grapes are sourced from Premier Cru vineyards in the Montagne de Reims region of Champagne, France, including villages such as Rilly-la-Montagne. The blend comprises Pinot Noir, Chardonnay, and Pinot Meunier. The estate is committed to sustainable viticulture and biodiversity, holding certifications like 'Haute Valeur Environnementale' (HVE) and 'VDC' (Vigneron Responsable).

## Interesting facts

- Vineyards include Premier Cru sites like Rilly-la-Montagne.
- The estate holds 'Haute Valeur Environnementale' certification.
- Five generations of winemaking experience are behind this bottle.

## Food pairing

The wine's bright acidity and fine bubbles cut through the richness of seafood and creamy sauces, while its subtle fruit and brioche notes complement the delicate flavors of shellfish and fish. The dryness of the Brut style ensures it doesn't overpower the food.

## Wine making process

The production of Roger Manceaux Premier Cru Cuvée de Réserve Brut follows the traditional Champagne method. Grapes are fermented, with primary fermentation often taking place in stainless steel tanks, though some oak may be used for added complexity. Following secondary fermentation in the bottle, the wine ages for an extended period on its lees. This aging process is crucial for developing the wine's characteristic depth and texture. The final blend is carefully composed to achieve balance and harmony, with a dosage added before final corking.