# Preparatus Supervivet Lars Wilderängs (2022)

- **Producer:** Domaine Roche
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Carignan
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** red plum, eucalyptus, thyme, fennel, blackberry, oregano, black cherry, plum, raspberry, liquorice, red cherry, black pepper, white pepper, violet, chocolate, vanilla, coffee, leather, tobacco, earth

## About this wine

Preparatus Supervivet Lars Wilderängs is a red wine from Domaine Roche, produced in the Southern Rhône Valley under the Côtes du Rhône appellation, with specific bottlings potentially designated as Cairanne AOC. The wine is a blend of Grenache, Syrah, and Carignan, often featuring a significant proportion of Grenache from old vines. Domaine Roche has a deep family history in the region, with the current generation focusing on organic farming practices, a commitment that began with the 2022 vintage. The Cairanne appellation, recognized for its Cru status since 2014, is known for its unique terroir, which contributes to the wine's distinctive character. The 2022 vintage was marked by dry summer conditions, leading to concentrated fruit.

## Interesting facts

- Vines average 50-70 years old.
- 2022 was the first certified organic vintage.
- Cairanne achieved Cru status in 2014.
- Vineyards are on 'Garrigues' and 'La Montagne'.

## Food pairing

The wine's full body and ripe tannins are well-suited to complement the richness of grilled and roasted meats, where protein and fat are balanced by the wine's structure. Savory herbs and earthy notes in the food can echo the wine's garrigue and spice characteristics.

## Wine making process

The winemaking process for Preparatus Supervivet Lars Wilderängs involves traditional methods tailored to each grape variety. Grenache is fermented in thermo-regulated concrete tanks, while Syrah and Carignan utilize thermo-regulated stainless steel tanks, with fermentation lasting 20 to 30 days at 24-27°C. Following fermentation, the wine undergoes an aging period of 8 to 10 months. Grenache is aged in cement tanks, and Syrah is aged in a mix of concrete, oak barrels, and demi-muids. The grapes are sourced from old vines, with manual harvesting and selection at the vine. The estate has adopted organic farming practices, with the 2022 vintage being its first certified organic release.