# Prestige des Sacres Brut (NV)

- **Producer:** Prestige des Sacres
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Meunier, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €38
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 7–11 °C
- **Aromas & flavours:** grapefruit, lemon, plum, apple, pear, toasted almond, brioche, biscuit, toasted bread, chalk, almond, flint

## About this wine

Prestige des Sacres Brut is a non-vintage Champagne from the Champagne region of France, produced by Prestige des Sacres. The wine is a blend of Chardonnay, Pinot Meunier, and Pinot Noir, often in equal proportions. The producer is a cooperative of 60 growers based in Reims, a city historically significant for French coronations. This cooperative philosophy emphasizes a deep connection to the terroir and the continuation of generational winemaking traditions. The wine's distinctiveness is rooted in its classic Champagne blend, its extended aging process, and its association with the rich history of its home region.

## Interesting facts

- Reims, the home of Prestige des Sacres, is where 33 French kings were crowned.
- The wine is aged for approximately 4 years in cellars, plus 6 months post-disgorgement.
- It's made by a cooperative of 60 growers, emphasizing shared terroir.
- The name 'Sacres' refers to the coronation ceremonies held in Reims.

## Food pairing

The wine's medium body and bright acidity cut through the richness of creamy sauces and fatty proteins, cleansing the palate. Its subtle toasty notes complement roasted meats and cheeses, while its fruit undertones harmonize with seafood and lighter dishes. The persistent bubbles add a refreshing contrast to richer textures.

## Wine making process

Prestige des Sacres Brut is produced using the traditional method, also known as the 'méthode champenoise.' This involves a primary fermentation followed by a secondary fermentation in the bottle, which creates the wine's signature effervescence. The wine is then aged for an extended period, typically around 4 years in the cellars, with an additional 6 months of bottle rest after disgorging. This aging process allows for the development of complex flavors and textures. The blend of Chardonnay, Pinot Meunier, and Pinot Noir is carefully assembled (assemblage) to achieve a consistent and balanced house style.