# Prestige Extra Brut (NV)

- **Producer:** Diebolt-Vallois
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €95
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** blossom, grapefruit, lemon, apple, pear, pastry, brioche, biscuit, honey, almond

## About this wine

Diebolt-Vallois Prestige Extra Brut is a Non-Vintage Blanc de Blancs Champagne, made exclusively from Chardonnay grapes. It originates from the prestigious Côte des Blancs region in Champagne, France, with fruit sourced from Grand Cru villages. The estate, Diebolt-Vallois, is a family-run producer with a long history in the area, emphasizing tradition and respect for their terroir. The wine's unique character is shaped by its origin in chalk-rich soils and the estate's commitment to meticulous craftsmanship.

## Interesting facts

- Grapes hail from Grand Cru villages like Cramant and Mesnil-sur-Oger.
- Vineyards are managed with integrated pest management.
- Some vines for top cuvées are over 55 years old.
- Aged in chalk cellars 14 meters underground.

## Food pairing

The wine's high acidity and minerality cut through the richness of seafood and creamy sauces, while its subtle complexity complements delicate flavors. The citrus notes in the wine can echo citrus elements in the food, creating a harmonious bridge.

## Wine making process

Diebolt-Vallois Prestige Extra Brut is produced using the classic method. The grapes are 100% Chardonnay, sourced from Grand Cru vineyards. Each plot is vinified separately, with fermentation often taking place in stainless steel, and sometimes in large, neutral oak vessels. A significant portion of reserve wines, aged for several years, are blended to achieve the house style. The wine undergoes a second fermentation and ages on its lees for at least 36 months in chalk cellars, which maintain stable temperatures for optimal development. The dosage is typically Extra Brut, around 4-5 g/l.