# Prima Festa Nerello Mascalese Terre Siciliane (2022)

- **Producer:** Tenute Piccini
- **Colour:** red
- **Type:** still
- **Grapes:** Nerello Mascalese
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cranberry, blossom, red cherry, wild strawberry, sour cherry, tobacco, earth, wet stones, dried herbs

## About this wine

Prima Festa Nerello Mascalese Terre Siciliane 2022 is a red wine from Tenute Piccini, produced under the Terre Siciliane IGT designation. The primary grape is Nerello Mascalese, a native Sicilian varietal often cultivated on the volcanic slopes of Mount Etna. This region's unique soil and climate contribute distinctive characteristics to wines made from this grape. Tenute Piccini is a historic, family-owned winery founded in 1882, with a Sicilian estate focused on indigenous varietals. The 2022 vintage is noted as being favorable for Nerello Mascalese.

## Interesting facts

- Nerello Mascalese's thin skin often results in a lighter color, reminiscent of Pinot Noir.
- Wines from this grape are frequently compared to Nebbiolo due to their aromatic intensity and structure.
- The volcanic soils of Mount Etna are a key influence on Nerello Mascalese's minerality.
- Tenute Piccini has a history dating back to 1882.

## Food pairing

The wine's medium body and bright acidity make it versatile. Its tannins can complement the protein in meats, while its fruit and herbal notes can harmonize with herbs and earthy vegetables. The acidity helps cut through richer sauces and fatty components.

## Wine making process

The winemaking process for Prima Festa Nerello Mascalese Terre Siciliane typically involves fermentation in stainless steel tanks under controlled temperatures to preserve the grape's inherent fruitiness. Aging is often conducted in stainless steel or large, neutral oak vessels, aiming to enhance complexity while maintaining the wine's varietal purity and terroir expression. Harvest timing is managed to achieve optimal balance between ripeness and acidity.