# Princes Extra Brut (NV)

- **Producer:** De Venoge
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €85
- **Vegan:** No
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** yellow fruit, pear, lemon, white flowers, pastry, brioche

## About this wine

The De Venoge Princes Extra Brut is a non-vintage sparkling white wine from the Champagne AOC in France, produced by Maison de Venoge. This cuvée is presented in a distinctive carafe-shaped bottle, a nod to its historical inspiration from European aristocracy. The blend comprises 35% Pinot Noir, 35% Chardonnay, and 30% Pinot Meunier, sourced from select crus in the Montagne de Reims and Côtes des Blancs. Maison de Venoge, established in 1837, is recognized for its elegant style, historical depth, and commitment to quality, evident in its meticulous grape selection and extended aging practices.

## Interesting facts

- Bottle shape inspired by European aristocracy.
- Aged for a minimum of 48 months.
- Extra Brut means very low sugar dosage (around 4g/L).
- Features the iconic 'Cordon Bleu' emblem.

## Food pairing

The wine's fine acidity and minerality cut through the richness of seafood and creamy sauces, while its delicate fruit notes complement lighter proteins. The dryness of the Extra Brut style makes it versatile for dishes with subtle flavors.

## Wine making process

The De Venoge Princes Extra Brut is produced using traditional Champagne winemaking methods. Grapes are fermented in vats, preserving their inherent character. A key aspect of its production is the extended aging process, with a minimum of 48 months spent on lees. This extended maturation period is crucial for developing the wine's complexity and refined texture. The wine is finished with an Extra Brut dosage, indicating a very low level of added sugar (typically around 4g/L), which highlights the wine's natural acidity and purity.