# Privat Brut Nature Rosé Celler Privat (2021)

- **Producer:** Celler Privat
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** raspberry, lemon, grapefruit, redcurrant, strawberry, biscuit, pastry

## About this wine

The Privat Brut Nature Rosé Cava from Celler Privat is a 2021 vintage sparkling rosé from Catalonia, Spain. It is crafted using 100% Pinot Noir grapes, a distinctive choice for Cava production. The wine is designated as Brut Nature, indicating a very dry style. Celler Privat is a producer in Catalonia committed to traditional winemaking practices combined with modern techniques, aiming to create wines that express the region's terroir. The producer also participates in the beverage industry's climate initiative.

## Interesting facts

- Made with 100% Pinot Noir, a rare grape for Cava.
- Brut Nature means it's exceptionally dry, with minimal sugar.
- This wine is vegan-friendly.
- Available as a special order item in Sweden.

## Food pairing

The wine's crisp acidity and dry profile make it an excellent companion for lighter proteins and dishes with a touch of richness. The red berry notes in the wine can complement the flavors of seafood and poultry, while its freshness cuts through any fattiness.

## Wine making process

The Privat Brut Nature Rosé Cava is produced using the traditional Cava method, which involves a secondary fermentation in the bottle to create its characteristic effervescence. Following this, the wine typically undergoes aging on its lees, a process that contributes to its complexity and texture. Celler Privat employs a winemaking philosophy that blends traditional craftsmanship with modern techniques, aiming to capture the essence of the Catalan terroir. The producer also engages in sustainability practices, including participation in the beverage industry's climate initiative.