# Promis (2023)

- **Producer:** Ca' Marcanda
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot 55%, Syrah 35%, Sangiovese 10%
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €68
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, black currant, blueberry, red cherry, rhubarb, black pepper, cloves, pink peppercorns, licorice, roasted coffee

## About this wine

Promis by Ca' Marcanda is a red wine from the Toscana IGT appellation, produced by the renowned Gaja family. The name 'Promis' is derived from the Italian word for 'promise,' signifying the estate's dedication to high-quality winemaking. Ca' Marcanda, established by Angelo Gaja in 1996, is situated in the Bolgheri region, known for its unique terroir characterized by dark, clay-rich soils. The estate's philosophy is to create wines that capture the essence of Bolgheri, balancing tradition with innovation. The 2023 vintage reflects the specific climatic conditions of the year, contributing to the wine's character. The wine is a blend of Merlot, Syrah, and Sangiovese, cultivated using certified organic viticulture.

## Interesting facts

- The name 'Promis' comes from the Italian word 'promessa,' meaning 'promise,' reflecting the Gaja family's commitment to quality.
- Ca' Marcanda translates to 'the house of endless negotiations,' hinting at the dedication and effort behind each bottle.
- The estate's vineyards are cultivated using certified organic viticulture practices.
- The blend includes Merlot, Syrah, and Sangiovese, a combination that balances international appeal with Italian soul.

## Food pairing

The wine's medium body, bright acidity, and velvety tannins make it versatile. Its savory notes and fruit profile complement rich proteins and earthy flavors, while the acidity cuts through richness and cleanses the palate.

## Wine making process

Promis is crafted using a meticulous winemaking process designed to highlight the distinct qualities of its constituent grape varieties. Merlot, Syrah, and Sangiovese are fermented and macerated individually for about 15 days to preserve their unique profiles. After fermentation, the wine undergoes 12 months of aging in oak barrels, followed by further bottle aging before its release. The grapes are sourced from vineyards in Bolgheri and Bibbona, cultivated under certified organic viticulture. The winemaking philosophy emphasizes balance, freshness, and a distinct sense of place, reflecting the Gaja family's commitment to quality and innovation.