# Provenance Seismic (2020)

- **Producer:** Saronsberg Cellar
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Cabernet Franc
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, plum, ripe fruit, redcurrant, cloves, vanilla, cedar, earth, tobacco

## About this wine

Provenance Seismic 2020 is a red wine from Saronsberg Cellar, located in the Tulbagh region of the Western Cape, South Africa. The wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, designed to be a distinctive expression of its unique origin. Saronsberg Cellar, founded in 2002, is known for its commitment to quality, integrating traditional viticulture with modern winemaking practices. The Tulbagh valley's varied terroir, shaped by surrounding mountains, plays a significant role in the wine's character. The name 'Seismic' alludes to the region's geological history.

## Interesting facts

- The Tulbagh valley has a history of seismic activity, inspiring the wine's name.
- Saronsberg has garnered over 400 wine awards since 2004.
- This wine is a Bordeaux-style blend, a classic combination of grape varietals.

## Food pairing

The full body and firm tannins of this wine are well-suited to complement the richness of proteins like beef and lamb. The wine's fruit notes can echo or contrast with savory elements in dishes, while its structure can stand up to robust flavors.

## Wine making process

The Provenance Seismic 2020 is a red wine produced by Saronsberg Cellar. It is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, a composition characteristic of Bordeaux-style wines. The wine is designed for aging, with an anticipated evolution over 8 to 12 years under proper cellaring conditions. This extended aging is intended to soften the tannins and enhance flavor complexity. Saronsberg Cellar employs a winemaking philosophy that combines established viticultural traditions with contemporary equipment and advanced techniques, focusing on detailed execution.