# Pruno (2022)

- **Producer:** Finca Villacreces
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo, Cabernet Sauvignon
- **Region:** Castilla y León, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, red cherry, raspberry, vanilla, cedar, cloves, chocolate, leather, tobacco, earth

## About this wine

Pruno is a red wine produced by Finca Villacreces in the renowned D.O. Ribera del Duero region of Spain. The estate is situated in a prime location known as the 'Golden Mile,' adjacent to iconic wineries. The vineyards benefit from a unique microclimate influenced by a surrounding 200-year-old pine forest and the Duero River. The 2022 vintage was shaped by a hot and dry summer, contributing to concentrated fruit characteristics. Pruno was initially conceived as a more accessible wine, designed for earlier enjoyment compared to the estate's flagship bottlings, and has since garnered significant acclaim.

## Interesting facts

- Pruno's fame grew after a previous vintage was hailed as 'the best Spanish wine in history for under $20'.
- The estate is located in the prestigious 'Golden Mile' of Ribera del Duero.
- Vineyards are surrounded by a 200-year-old pine forest.
- The 2022 vintage experienced a very hot and dry summer.

## Food pairing

The wine's medium-plus to full body, robust tannins, and lively acidity make it a versatile partner for rich, protein-heavy dishes. The tannins bind with proteins in meat, softening the wine and cleansing the palate. Its fruit-forward character and subtle oak notes complement roasted meats and earthy flavors.

## Wine making process

Pruno is produced using a blend of Tempranillo and Cabernet Sauvignon, with Tempranillo forming the dominant component. The grapes are fermented separately in stainless steel tanks, employing a double 'pissage' technique to enhance concentration. Malolactic fermentation takes place in a mix of stainless steel, oak vats, and barrels. The wine then undergoes an aging period of 10-12 months in used French and American oak barrels. The estate practices integrated and certified organic viticulture, focusing on sustainable methods.