# Prunotto Barbaresco (2023)

- **Producer:** Prunotto
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €35
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, redcurrant, black cherry, blackcurrant, violet, licorice, black pepper, vanilla, cloves, cedar, tobacco, sweet tobacco, balsamic nuances

## About this wine

Prunotto Barbaresco is a 100% Nebbiolo wine from the Barbaresco DOCG in Piedmont, Italy. Produced by Prunotto, now owned by the Antinori family, the grapes are sourced from vineyards in Treiso and Neive. The wine is a classic representation of the appellation, known for its elegance and precision. The 2023 vintage experienced challenging weather conditions, including drought, heavy rains, and heatwaves, leading to lower yields and wines described as midweight and delicately structured. The vineyards are situated on 'St. Agatha fossil marls', soils dating back to the Tortonian-Messinian period, which are rich in essential minerals.

## Interesting facts

- Grapes for this Barbaresco come from vineyards in Treiso and Neive.
- The soil is composed of 'St. Agatha fossil marls', rich in minerals.
- The 2023 harvest began on October 2nd.
- Prunotto is now part of the esteemed Antinori wine family.

## Food pairing

The wine's medium-plus tannins and structure are well-suited to complement the richness and protein of red meats, softening the tannins and enhancing the savory flavors. Its bright acidity cuts through fatty elements, cleansing the palate. Herbal notes in the wine can echo or contrast with herbs used in the dish, creating harmony.

## Wine making process

The winemaking process for Prunotto Barbaresco begins with destemming and crushing the 100% Nebbiolo grapes. Maceration on the skins lasts for about 8 days, with temperatures reaching a maximum of 30°C. Malolactic fermentation is completed before the end of winter. The wine then undergoes aging for approximately one year in oak barrels of various sizes. This method is employed to achieve a balance of softness and complexity, allowing the wine to express its origin and varietal character.