# Puligny-Montrachet Premier Cru 'La Garenne' (2020)

- **Producer:** Maison Prosper Maufoux
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €95
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, grapefruit, peach, apricot, blossom, apple, pear, butter, cream, toast, vanilla, brioche, hazelnut, honey, almond

## About this wine

Maison Prosper Maufoux, established in 1860, is a historic Burgundy house based at the Château de Saint-Aubin. The 'La Garenne' Premier Cru vineyard is situated high up on the steep slopes of Puligny-Montrachet, where the thin, stony limestone soils yield wines of exceptional tension, minerality, and elegance. The 2020 vintage in Burgundy was characterized by a warm, dry growing season, producing wines with remarkable concentration balanced by a surprising and vibrant natural acidity.

## Interesting facts

- The 'La Garenne' climat sits high on the slope, near the hamlet of Blagny, where cooler night temperatures preserve vibrant acidity.
- Maison Prosper Maufoux has been headquartered in the majestic 18th-century Château de Saint-Aubin since 2015.
- The name 'Garenne' historically refers to a rabbit warren, indicating the wild, uncultivated nature of these high-altitude slopes in antiquity.

## Food pairing

This Premier Cru Chardonnay thrives alongside rich, textured dishes that match its medium-to-full body, while its vibrant acidity cuts through buttery sauces and sweet seafood. The subtle oak integration complements roasted white meats and earthy mushrooms, while the wine's mineral core elevates delicate shellfish.

## Wine making process

The Chardonnay grapes are hand-harvested at optimal maturity and gently pressed. Fermentation takes place in French oak barrels (typically around 20-25% new oak) to integrate subtle wood character without overpowering the fruit. The wine undergoes malolactic fermentation and is aged on its fine lees for 12 to 16 months with occasional stirring (bâtonnage) to enhance texture, complexity, and mid-palate weight before final blending and bottling.