# Punto Final Naranjo Orange Chardonnay (2025)

- **Producer:** Bodega Renacer
- **Colour:** orange
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Mendoza, Argentina
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** orange, peach, apricot, ginger, grapefruit, bread, butter, dried apricot, marmalade, honey, almond

## About this wine

Bodega Renacer, located in Mendoza, Argentina, is highly regarded for combining traditional Argentine terroirs with modern, innovative winemaking techniques. The Punto Final Naranjo represents their exploration into skin-contact white wines, utilizing Chardonnay grapes sourced from high-altitude vineyards in the Uco Valley. This wine highlights the estate's commitment to biodiversity and forward-thinking styles, offering a contemporary take on ancient winemaking traditions.

## Interesting facts

- This orange wine is made from 100% Chardonnay, a variety rarely used for skin-contact wines in Mendoza.
- Bodega Renacer is a solar-powered winery, emphasizing sustainable and environmentally friendly production.
- The extended skin contact gives this white wine a structural tannin profile similar to a light red wine.

## Food pairing

The structural tannins, vibrant acidity, and phenolic grip of this skin-contact Chardonnay allow it to bridge the gap between white and red wine pairings. It pairs exceptionally well with rich, fatty meats, complex spices, and earthy, umami-rich dishes that would normally overpower a standard white wine.

## Wine making process

The Chardonnay grapes are hand-harvested and undergo careful destemming. Fermentation takes place with wild yeasts in contact with the grape skins (maceration) for an extended period of several weeks. This skin contact imparts the characteristic deep golden-orange hue, structural tannins, and complex aromatic profile. After pressing, the wine is aged on its fine lees to enhance texture and mouthfeel before bottling with minimal filtration.