# Pur Avize Grand Cru Blanc de Blancs (2019)

- **Producer:** Champagne Franck Bonville
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €75
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, peach, blossom, brioche, bread, toast, butter, vanilla, honey, almond, hazelnut

## About this wine

Champagne Franck Bonville is a highly respected family-run estate located in the heart of the Côte des Blancs in Avize. Established in the early 20th century, the house is renowned for its exceptional Grand Cru Chardonnay vineyards. The 'Pur Avize' cuvée is a single-terroir expression, crafted to showcase the unique chalky soils and microclimate of Avize. This vintage represents a precise snapshot of one of Champagne's most celebrated Grand Cru villages, reflecting the family's dedication to terroir-driven winemaking.

## Interesting facts

- Pur Avize is a single-terroir cuvée, highlighting the pure chalk soils of the Avize Grand Cru.
- The Franck Bonville estate manages 20 hectares of Grand Cru vineyards, all located in the Côte des Blancs.
- The 2019 vintage in Champagne is celebrated for its exceptional concentration, balance, and vibrant acidity.

## Food pairing

The high acidity and fine effervescence of this Blanc de Blancs cut through rich, fatty textures like butter and cream, while its mineral core beautifully complements the salinity of fresh seafood and shellfish.

## Wine making process

Crafted exclusively from 100% Grand Cru Chardonnay harvested from select parcels in Avize. The grapes undergo gentle pneumatic pressing followed by temperature-controlled alcoholic fermentation in stainless steel vats to preserve freshness and purity. Malolactic fermentation is completed to soften the natural acidity. The wine is aged on its lees in the bottle for several years before disgorgement, with a low dosage to maintain the pristine, mineral-driven character of the terroir.