# Quedarse 2024 Sauvignon Blanc (2024)

- **Producer:** Quedarse
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Valencia, Spain
- **Style:** Classic
- **Average price:** €24
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** guava, pear, grapefruit, lemon, passion fruit, pineapple, grass, herbaceous

## About this wine

Quedarse, meaning 'to stay' in Spanish, is a white wine from the sun-drenched hills of Valencia, Spain. Produced by Quedarse, this 2024 Sauvignon Blanc is crafted with a philosophy of balancing richness and freshness. The producer employs two distinct winemaking styles to achieve both tropical ripeness and a bright, lifted character, complemented by subtle sauvage notes that add complexity. This approach aims to create a wine that invites you to pause and savor, embodying its name's meaning.

## Interesting facts

- The wine's name, "Quedarse," is Spanish for "to stay," reflecting its inviting character.
- It's made using two distinct winemaking styles to perfectly balance tropical fruit and bright freshness.
- The 2024 vintage received 91 points from the 2026 San Diego International Wine & Spirits Challenge.
- Grapes are sourced from the picturesque, sun-drenched hills of Valencia, Spain.

## Food pairing

The Quedarse Sauvignon Blanc's crisp acidity, bright citrus notes, and tropical fruit character make it an excellent partner for fresh, vibrant dishes. Its acidity cuts through richness, cleanses the palate, and complements ingredients like goat cheese, seafood, and citrus-based sauces. The wine's herbaceous and tropical undertones also pair beautifully with fresh herbs and lighter vegetables, creating a harmonious dining experience.

## Wine making process

The Quedarse Sauvignon Blanc is crafted using a unique approach that combines two different winemaking styles. This method is specifically designed to achieve a harmonious balance between the grape's inherent tropical ripeness and a vibrant, bright lift on the palate. The process also incorporates subtle 'sauvage notes,' which contribute an additional layer of complexity and character to the final wine.