# Quinta de la Rosa 2018 (2018)

- **Producer:** Quinta de la Rosa
- **Colour:** red
- **Type:** still
- **Grapes:** Touriga Nacional, Touriga Franca, Tinta Roriz
- **Region:** Douro, Portugal
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** dried herbs, black plum, red plum, blackcurrant, red cherry, redcurrant, black cherry, cloves, vanilla, cedar, leather, tobacco, earth

## About this wine

Quinta de la Rosa 2018 is a red wine from the Douro DOC in Portugal, produced by the family-owned Quinta de la Rosa estate, established in 1906. The estate's vineyards are situated on steep slopes along the Douro River, encompassing 11 different microclimates due to varying elevations. The 2018 vintage was characterized by significant heat, which influenced the concentration and structure of the resulting wines. The Bergqvist family's winemaking philosophy emphasizes balance and the expression of the terroir, aiming for wines that are rich yet fresh and elegant.

## Interesting facts

- Vineyards stretch across 11 distinct microclimates.
- Some fruit is traditionally foot-trodden in granite lagares.
- The estate has been family-owned since 1906.
- Douro DOC is a UNESCO World Heritage site.

## Food pairing

The wine's firm tannins and medium+ body are well-suited to complement the protein and fat in red meat dishes, while its lively acidity can cut through richness. Herbal notes in the wine can echo herbs used in cooking, creating a harmonious bridge.

## Wine making process

The winemaking process for Quinta de la Rosa 2018 involves fermentation in stainless steel vats at controlled temperatures, with maceration typically lasting 7-10 days. Some bottlings undergo aging in French oak barrels for approximately 12 months. The grapes are sourced from the estate's diverse vineyards, with some fruit being traditionally foot-trodden in granite lagares. The winemaking approach prioritizes balance and the expression of the Douro terroir.