# R de Ruinart Brut NV (NV)

- **Producer:** Ruinart
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €73
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** lemon, grapefruit, pear, blossom, apple, biscuit, butter, pastry, brioche, almond, hazelnut

## About this wine

R de Ruinart is the emblematic non-vintage Brut Champagne from Ruinart, the oldest Champagne House founded in 1729. This cuvée represents the house's signature style, characterized by elegance and freshness, with a significant emphasis on Chardonnay. The grapes are sourced from Premier Cru villages within the Champagne region, contributing to the wine's refined profile. Ruinart's winemaking philosophy centers on expressing the purity of the Chardonnay grape through meticulous, reductive techniques.

## Interesting facts

- Ruinart is the oldest Champagne House, established in 1729.
- Chardonnay is a cornerstone of Ruinart's style, emphasizing freshness.
- The house prioritizes a reductive winemaking style to preserve aromas.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and creamy sauces, while its subtle minerality complements the briny notes of oysters. The freshness of the wine also harmonizes with herb-infused dishes and the savory character of aged cheeses.

## Wine making process

R de Ruinart is produced using grapes sourced from various crus, with a focus on Premier Cru vineyards. The winemaking process begins with hand-harvesting at optimal ripeness. Fermentation takes place in temperature-controlled stainless steel vats, followed by malolactic fermentation. Ruinart employs a reductive style, utilizing pneumatic presses and nitrogen gas to minimize oxidation and preserve freshness. The wine is then aged on its lees for a minimum of three years, contributing to its complexity and texture. A portion of reserve wines from previous vintages is incorporated to ensure consistency and depth.