# R Dumont Blanc de Noirs Millésime (2009)

- **Producer:** R. Dumont & Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €77
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, red cherry, peach, pastry, brioche, biscuit, honey, dried apricot, almond

## About this wine

The R Dumont Blanc de Noirs Millésime 2009 is a vintage Champagne from the Côte des Bar in Champagne, France, produced by the family-run estate R. Dumont & Fils. It is made exclusively from Pinot Noir grapes, a characteristic of 'Blanc de Noirs' wines. The estate has a history of vine cultivation spanning over two centuries and is situated in a region known for its Kimmeridgian soil, which favors Pinot Noir. This particular vintage wine is crafted from three distinct vineyard parcels: Moulin A Vent, En Ville, and Cote Roi. A notable aspect of this wine's production is its extended aging period on lees, contributing to its complexity.

## Interesting facts

- Made from 100% Pinot Noir, a 'white wine from black grapes'.
- Aged on lees for over 9 years before disgorgement.
- Produced in a limited quantity of only 850 bottles.
- No sulfur dioxide (SO2) added during production.

## Food pairing

The full body and rich character of this Blanc de Noirs Champagne make it a versatile partner for richer, more robust dishes. Its inherent structure can stand up to proteins and fats, while its complexity offers intriguing contrasts and complements.

## Wine making process

The R Dumont Blanc de Noirs Millésime 2009 is produced using grapes from three specific parcels, with each lot fermented individually in stainless-steel tanks. Following fermentation, the wines remain 'sur lie' for six months. The wine was bottled in May 2010 and subsequently aged on its lees in the bottle for over nine years, with disgorgement occurring in October 2019. A notable aspect of the production is the complete absence of added sulfur dioxide throughout the entire process. The estate holds Terra Vitis certification and is in the process of organic conversion.