# R3 Rheingau Riesling Remastered (2023)

- **Producer:** Weingut Dr. Corvers-Kauter
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, lemon, grapefruit, green pear, white flowers, biscuit, mineral spice, salty, petrol (gasoline)

## About this wine

The Corvers Kauter R3 Rheingau Riesling Remastered 2023 is a white wine from the Rheingau region of Germany, produced by Weingut Dr. Corvers-Kauter. The 'R3' in its name signifies its origin from three celebrated Rheingau locations: Oestrich, Winkel, and Rüdesheim, highlighting the wine's connection to these specific terroirs. The winery, a family-run estate with a long winemaking tradition, emphasizes organic and biodynamic viticulture. This wine is described as a 'concept wine,' suggesting a thoughtful and modern approach to classic Rheingau Riesling.

## Interesting facts

- R3 stands for the three famous Rheingau locations: Oestrich, Winkel, and Rüdesheim.
- The winery practices organic and biodynamic farming.
- This wine is considered a 'concept wine'.
- The winery was awarded Gault Millau Rising Star of the Year 2020.

## Food pairing

The wine's high, crisp acidity acts as a refreshing counterpoint to richer dishes, cutting through fats and cleansing the palate. Its citrus and green fruit notes complement seafood and poultry, while subtle herbal undertones can harmonize with fresh herbs and lighter vegetable preparations.

## Wine making process

The R3 Rheingau Riesling Remastered is produced by Weingut Dr. Corvers-Kauter using 100% Riesling grapes. The winemaking process involves fermentation in stainless steel tanks under controlled temperatures. Following fermentation, the wine undergoes aging on its fine lees for several months, contributing to its texture and complexity. The winery employs organic and biodynamic farming practices in its vineyards.