# Rabble Zinfandel (2021)

- **Producer:** Rabble Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Zinfandel
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, blueberry, black pepper, liquorice, vanilla, toast, cedar, smoke, prune, leather, tobacco

## About this wine

Rabble Wines, based in Paso Robles, California, is renowned for its bold, expressive wines and striking labels inspired by historical woodblock prints. The brand focuses on capturing the vibrant, untamed spirit of Central Coast vineyards. Under the stewardship of O'Neill Vintners & Distillers, Rabble champions sustainable farming practices, seeking to connect a new generation of wine lovers to the land through honest, fruit-forward expressions of classic California varieties.

## Interesting facts

- The eye-catching label features a detailed 15th-century Nuremberg Chronicle woodblock print depicting the destruction of Florence.
- Rabble Wines is a certified B Corporation, reflecting its deep commitment to environmental sustainability and social responsibility.
- Paso Robles' dramatic diurnal temperature shifts help the Zinfandel grapes retain balance and acidity despite intense daytime sun.

## Food pairing

The bold fruit profile, moderate acidity, and rich body of Paso Robles Zinfandel make it an exceptional partner for charred, smoky, and richly spiced dishes. The wine's natural sweetness of fruit complements sweet-and-savory barbecue sauces, while its structured tannins cut through the fat of grilled meats without overpowering the palate.

## Wine making process

The Zinfandel grapes are harvested from select sustainably farmed vineyards across Paso Robles. Upon arrival at the winery, the fruit is destemmed and gently crushed. Fermentation takes place in temperature-controlled stainless steel tanks with regular pump-overs to extract deep color and soft tannins. The wine is then aged in a combination of French and American oak barrels for several months to add complexity, roundness, and subtle spice notes before final blending and bottling.