# Rabiega Rouge (2021)

- **Producer:** Domaine Rabiega
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Syrah, Grenache
- **Region:** Vin de France, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, blackcurrant, black cherry, blackberry, cedar, cloves

## About this wine

Domaine Rabiega's Rabiega Rouge 2021 is a Vin de France red wine from the Arrière-Pays varois – Plateau triasique region in the Var. It is a blend of 70% Cabernet Sauvignon, 25% Syrah, and 5% Grenache, with an alcohol content of 13% ABV. The estate has a historical connection to winemaking dating back to the 15th century and is currently under Swedish ownership. The 2021 vintage was characterized by challenging weather conditions, including frost and drought, which resulted in reduced yields and smaller grape berries. The wine is noted for its potential to benefit from several years of aging.

## Interesting facts

- Vineyard activity at Domaine Rabiega dates back to the 15th century.
- The estate is now Swedish-owned, continuing a long-standing connection.
- The 2021 harvest faced challenging conditions due to frost and drought.

## Food pairing

The wine's structure and fruit profile complement rich protein dishes. The tannins in the blend can stand up to the fat and protein in meats, while herbal notes can echo seasonings used in the food.

## Wine making process

The winemaking process for Rabiega Rouge 2021 begins with hand-harvesting grapes into small crates, often picked early in the morning to maintain freshness. The grapes are then sorted and destemmed. Fermentation takes place in both stainless steel vats and open oak barrels. Following fermentation, the wine is aged partly in concrete eggs and partly in new oak barrels. The estate's philosophy emphasizes environmental respect and meticulous attention to detail throughout the winemaking process.