# Racines Sta. Rita Hills Cuvée Pinot Noir (2018)

- **Producer:** Racines Wine
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Natural
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cranberry, morello cherry, red cherry, smoke, vanilla

## About this wine

The Racines Sta. Rita Hills Cuvée Pinot Noir 2018 is a red wine from California, produced by Racines Wine. It is a collaboration between French winemaking families, including Étienne de Montille of Domaine de Montille and Rodolphe Péters of Champagne Pierre Péters, and Californian winemaker Justin Willett. The wine originates from the Sta. Rita Hills AVA, a region known for its cool climate suitable for Pinot Noir. This project represents the winemakers' first venture outside of France, with a philosophy focused on crafting wines of purity and transparency that reflect the unique terroir of the Sta. Rita Hills.

## Interesting facts

- French winemaking dynasties unite with Californian talent.
- First international venture for Burgundy and Champagne legends.
- Sta. Rita Hills: A cool-climate haven for Pinot Noir.
- Focus on purity and transparency in winemaking.

## Food pairing

The medium body and balanced acidity of this Pinot Noir make it versatile. Its fruit notes complement poultry and lighter meats, while its subtle smoky undertones can pair well with earthy dishes like mushrooms. The wine's structure can handle moderate protein and fat.

## Wine making process

The Racines Sta. Rita Hills Cuvée Pinot Noir 2018 is produced using native yeast fermentations and whole-cluster fermentation techniques. The wine undergoes an extended aging process (élevage) in French oak barrels for 11 months, followed by 5 months in tank. The winemakers prioritize minimal intervention throughout the process, aiming to craft wines that reflect the purity and transparency of the Sta. Rita Hills terroir. Farming practices include organic and biodynamic methods.