# Radici Fiano di Avellino (2023)

- **Producer:** Mastroberardino
- **Colour:** white
- **Type:** still
- **Grapes:** Fiano
- **Region:** Campania, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** pear, citrus, peach, almond, wet stones, almond

## About this wine

Radici Fiano di Avellino is a white wine from the Campania region of Italy, produced by Mastroberardino. The name 'Radici' signifies the producer's deep connection to the land and its ancient grape varieties. Mastroberardino, a family with over eleven generations of winemaking history in Campania, is renowned for its commitment to reviving and preserving indigenous grapes like Fiano. This specific wine originates from high-altitude plots in Irpinia, near Lapio, where volcanic soils and a cool continental microclimate contribute to its distinct character. The 2023 vintage benefited from a balanced growing season with cool nights, promoting freshness and fruit complexity.

## Interesting facts

- Radici means 'roots' in Italian, highlighting the producer's deep connection to tradition.
- Fiano di Avellino is one of Italy's most prestigious white wine appellations (DOCG).
- Mastroberardino's Fiano di Avellino is consistently ranked among the top Fiano di Avellino wines by critics.
- The wine is known for its significant aging potential.

## Food pairing

The wine's lively acidity cuts through the richness of creamy sauces and fatty proteins, while its minerality complements seafood. Citrus notes in the wine echo citrus-based preparations, and its subtle almond undertones pair well with nutty elements like Parmesan cheese.

## Wine making process

The winemaking process for Radici Fiano di Avellino focuses on showcasing the purity of the Fiano grape. Grapes are sourced from high-altitude vineyards in Irpinia. Fermentation typically takes place in stainless steel tanks under controlled temperatures to maintain the wine's aromatic profile and acidity. The wine is then aged, often in stainless steel, to preserve its freshness, though some aging in neutral oak may contribute to complexity. The Mastroberardino family emphasizes traditional methods alongside contemporary technologies to express the unique characteristics of the Campania terroir.