# Radici Taurasi (2019)

- **Producer:** Mastroberardino
- **Colour:** red
- **Type:** still
- **Grapes:** Aglianico
- **Region:** Campania, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €30
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** black cherry, black pepper, black plum, cedar, chocolate, smoke, leather, tobacco, dried fruit, earth

## About this wine

Radici Taurasi Mastroberardino 2019 is a red wine from the Taurasi DOCG appellation in Campania, Italy, made from 100% Aglianico. The Mastroberardino family, with a winemaking history dating back over 10 generations, is dedicated to preserving indigenous grape varieties of Southern Italy. The 'Radici' cuvée specifically focuses on an ancient clonal selection of Aglianico, embodying the estate's commitment to its viticultural heritage. The Taurasi region, known for its volcanic soils and significant temperature variations, provides an ideal terroir for Aglianico, contributing to the wine's distinctive character and aging potential. The 2019 vintage is recognized for its vibrant personality and layered complexity.

## Interesting facts

- Radici means 'roots' in Italian, signifying the wine's connection to ancient Aglianico clones.
- Often called 'The Barolo of the South' for its structure and aging potential.
- Mastroberardino has been making wine for over 250 years.
- Aglianico is one of Italy's oldest red grape varieties.

## Food pairing

The wine's full body and firm tannins are well-suited to rich, protein-heavy dishes. The earthy notes often found in Aglianico complement mushrooms and game, while its structure can stand up to robust flavors and slow-cooked preparations.

## Wine making process

The winemaking process for Radici Taurasi Mastroberardino involves classic red wine techniques, including long maceration and fermentation at controlled temperatures. The 'Radici' cuvée is aged for an extended period, with approximately 30 months spent in a combination of French oak barriques and Slavonian oak barrels. This is followed by a minimum of 36 months of bottle aging before the wine is released. Grapes are harvested between late October and early November, reflecting a late-season approach to ensure optimal ripeness. Mastroberardino employs sustainable farming practices throughout their vineyards.