# Radici Taurasi Riserva Antonio (2008)

- **Producer:** Mastroberardino
- **Colour:** red
- **Type:** still
- **Grapes:** Aglianico
- **Region:** Campania, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €1899
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** plum, blue flower, black cherry, blackberry, cedar, vanilla, chocolate, coffee, smoke, cloves, spice, earth, underbrush, tobacco, leather

## About this wine

The Radici Taurasi Riserva Antonio 2008 is a distinguished Italian red wine from the Taurasi DOCG appellation in Campania. This specific bottling serves as a tribute to Antonio Mastroberardino, a significant figure in the revival and elevation of Irpinian and Campanian winemaking. The Mastroberardino family has a winemaking legacy spanning centuries and is recognized for preserving and promoting the unique wines of Irpinia, working with ancient native varietals like Aglianico. The wine's distinctiveness lies in its tribute nature and its origin from the Taurasi DOCG, a region known for its structure and aging potential.

## Interesting facts

- A tribute to Antonio Mastroberardino, a visionary winemaker.
- Taurasi DOCG is known as the 'Barolo of the South'.
- Aglianico is a late-ripening grape, often harvested in November.
- This wine received 98 points from Decanter Magazine.

## Food pairing

The wine's full body, high acidity, and firm tannins are well-suited to complement rich, protein-heavy dishes. The tannins bind with the proteins in meat, softening the wine and making the food taste richer. The acidity cuts through the richness of fatty meats, cleansing the palate.

## Wine making process

The Radici Taurasi Riserva Antonio 2008 is produced from 100% Aglianico grapes. As a Taurasi DOCG Riserva, it adheres to strict aging requirements, necessitating a minimum of four years of total aging, with at least eighteen months in wooden barrels. Aglianico, a late-ripening varietal often harvested in November, thrives in the volcanic soils of Campania. The winemaking approach emphasizes the preservation of the region's viticultural heritage while employing techniques that allow for the development of complex wines with significant aging potential.