# Ramnasgras Cinsault (2022)

- **Producer:** Badenhorst Family Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Cinsault
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €26
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, strawberry, raspberry, red plum, black cherry, leather, earth

## About this wine

The Ramnasgras Cinsault is a single-vineyard wine from the Swartland region of South Africa, produced by Badenhorst Family Wines. It is crafted from 100% Cinsault grapes sourced from an exceptionally old block of bush vines planted in 1954. The vineyard is situated on granite soils on cooler, southeast-facing slopes. Badenhorst Family Wines is a family-owned producer with a history in winemaking, and Adi Badenhorst is recognized as a key figure in the Swartland wine movement. The winemaking philosophy emphasizes minimal intervention to highlight the character of the old vines and the terroir.

## Interesting facts

- Vineyard planted in 1954
- Adi Badenhorst: Swartland Revolution pioneer
- Single block, old bush vines
- Minimal intervention winemaking

## Food pairing

The wine's medium body and fine tannins complement proteins like lamb and pork, while its bright acidity cuts through richer dishes. Its savory notes and subtle fruit character make it versatile for dishes with earthy vegetables or aromatic spices.

## Wine making process

The Ramnasgras Cinsault is produced using a minimal intervention approach. The grapes undergo natural fermentation with 20% whole clusters, without the addition of oenological additives, save for a small amount of sulfur. Following fermentation, the wine is aged for 12 months in large foudre barrels (1200 liters). Some sources also mention aging in concrete and old wooden foudres. The viticulture practices are described as organic and biodynamic, with grapes being hand-harvested.