# Rånäs Slott Ricossa Roero Arneis (2020)

- **Producer:** Ricossa SRL
- **Colour:** white
- **Type:** still
- **Grapes:** Arneis
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €19
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** blossom, peach, lemon, almond, pear, biscuit, almond

## About this wine

The Rånäs Slott Ricossa Roero Arneis 2020 is a white wine from the Roero region of Piedmont, Italy, produced by Ricossa SRL. It is made from 100% Arneis grapes. The producer, Ricossa, has a long history in Piedmont, focusing on wines that reflect their origin and working closely with local growers. The Roero region is characterized by its distinctive soils, including sandy marl and clay, which contribute to the wine's profile. The Arneis grape itself is significant, having faced near extinction before its revival, and is now a symbol of the region's resilience. The name 'Arneis' is said to describe someone who is extroverted and a bit of a rebel.

## Interesting facts

- Arneis means 'little rascal' in Piedmontese dialect, hinting at the grape's sometimes challenging cultivation.
- The grape was nearly extinct before a revival effort in the 20th century.
- Roero Arneis is the flagship white wine of the Roero appellation.
- The name 'Rånäs Slott' suggests a connection to a Swedish castle, adding a touch of international intrigue.

## Food pairing

The wine's fresh acidity cuts through richer elements like butter and cream, while its delicate fruit notes complement seafood and lighter meats. The subtle almond undertone in the finish can echo nutty flavors in dishes like Parmesan risotto.

## Wine making process

The winemaking process for Rånäs Slott Ricossa Roero Arneis involves harvesting grapes typically in mid-September, with manual harvesting also being a possibility. Following harvest, the grapes undergo fermentation in stainless steel tanks at controlled low temperatures. This is followed by cold stabilization. The wine is then aged in stainless steel for a period of 4-5 months. After aging, it is bottled in late spring. Some producers may also age the wine on fine lees to add complexity.