# Randersackerer Pfülben Riesling Grosses Gewächs trocken (2020)

- **Producer:** Weingut Schmitt's Kinder
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Franken, Germany
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €38
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, apricot, lemon, grapefruit, apple, blossom, ginger, butter, toast, petrol, honey

## About this wine

Weingut Schmitt's Kinder, located in the historic wine-growing town of Randersacker in Franconia (Franken), Germany, is a highly respected family estate with a history dating back to 1910. The estate is currently managed by the Schmitt family, who focus on traditional Franconian varieties alongside Riesling. The 'Pfülben' vineyard is one of the region's most famous and steepest Grand Cru (VDP.Grosse Lage) sites. Characterized by its dramatic slope and unique shell limestone (Muschelkalk) soils, this vineyard yields wines of exceptional mineral tension, depth, and longevity. The 2020 vintage represents a warm, expressive year that highlights the site's intense minerality balanced by ripe, elegant fruit.

## Interesting facts

- The Pfülben vineyard is a steep, south-southwest facing slope with a gradient of up to 70%, requiring entirely manual labor.
- The unique terroir is dominated by Triassic shell limestone (Muschelkalk), which gives the wine its distinct smoky, salty minerality.
- Weingut Schmitt's Kinder has been a member of the prestigious VDP (Association of German Prädikat Estates) since 1993.

## Food pairing

The high acidity and intense mineral drive of this dry Riesling cut beautifully through rich, fatty proteins like pork belly or buttery fish. Its pronounced intensity matches flavorful dishes without being overwhelmed, while the subtle phenolic grip and dry profile complement delicate seafood and earthy mushrooms.

## Wine making process

The grapes for this Grosses Gewächs (GG) are hand-harvested from the steepest parcels of the Randersackerer Pfülben vineyard. Following gentle pressing, the juice undergoes temperature-controlled fermentation using indigenous yeasts to preserve the site's distinct terroir. The wine is aged on its fine lees in traditional large oak casks (Doppelstück) and stainless steel tanks for several months. This extended lees contact imparts texture, complexity, and stability, allowing the wine to develop its characteristic creamy mouthfeel and structural depth before bottling.