# Rasgón Tempranillo (2023)

- **Producer:** Bodegas Rasgón S.L.
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €4
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, vanilla, chocolate, cinnamon, spice, tobacco

## About this wine

Rasgón Tempranillo 2023 is a red wine from Bodegas Rasgón S.L., produced under the Vino de la Tierra de Castilla classification in Spain. This wine is made from 100% Tempranillo grapes, a varietal native to Spain. The region of Castilla-La Mancha is known for its expansive vineyards situated on high plains, benefiting from a continental climate. Bodegas Rasgón is a project focused on showcasing the characteristics of this significant Spanish wine-producing area. The wine is bottled with a 12.5% alcohol by volume.

## Interesting facts

- Bodegas Rasgón is a joint venture with the German company Mack & Schühle, suggesting a blend of local expertise and international partnership, with a focus on distribution in German-speaking markets.
- Tempranillo is Spain's most planted red grape, often called 'Tinto Fino' or 'Tinta del País' in other regions.
- The 'Vino de la Tierra' classification is a step below Denominación de Origen (DO) but still signifies regional origin and quality standards.
- This wine is produced with 12.5% ABV, making it a lighter-bodied red option.

## Food pairing

The wine's medium body and soft tannins make it versatile. Its fruit-forward profile and slight sweetness complement dishes with a touch of spice or sweetness, while its balanced acidity can cut through richer elements. It pairs well with moderately seasoned meats and vegetables.

## Wine making process

The production of Rasgón Tempranillo involves fermenting the 100% Tempranillo grapes in stainless steel tanks. This technique is chosen to maintain the wine's vibrant fruit profile. Following fermentation, the wine undergoes aging in oak barrels. This aging process is intended to add complexity, introducing subtle oak-derived flavors and softening the wine's texture. The goal is to create a well-balanced and approachable red wine that reflects its regional origin.