# Rasteau Les Argiles Bleues (2019)

- **Producer:** Domaine de Beaurenard
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €36
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** black cherry, black plum, blueberry, liquorice, cedar, anise, vanilla, cloves, dried fruit, tobacco, earth, leather

## About this wine

Domaine de Beaurenard Rasteau Les Argiles Bleues 2019 is a red wine from the Rasteau AOC in the Southern Rhône, France. Produced by the Coulon family, who have cultivated vineyards for eight generations, the estate is certified organic and biodynamic. This particular wine originates from a single vineyard in Rasteau, distinguished by its unique blue marl soils. The blend primarily features Grenache and Syrah, with potential contributions from Mourvèdre. The 2019 vintage is noted for its concentration and classic Rhône characteristics.

## Interesting facts

- Vineyards are certified organic (Ecocert) and biodynamic (Demeter).
- Grapes are co-harvested and co-fermented for enhanced complexity.
- The wine hails from a single vineyard in Rasteau.
- Blue marl soils are a defining feature of this specific vineyard.

## Food pairing

The wine's medium-plus body and structured tannins are well-suited to complement the richness of proteins like lamb and beef, while its dark fruit notes and subtle spice can echo flavors in braised dishes and roasted meats. The herbal undertones can harmonize with aromatic herbs used in cooking.

## Wine making process

The winemaking process for Domaine de Beaurenard Rasteau Les Argiles Bleues 2019 involves co-harvesting and co-fermentation of the Grenache and Syrah grapes, utilizing indigenous yeasts for fermentation which lasts between 18 to 31 days. Following fermentation, the wine is aged for 12 months in oak foudres or barrels. The estate adheres to certified organic and biodynamic farming practices, reflecting a philosophy of minimal intervention and respect for the vineyard's terroir.