# Reata Chardonnay (2020)

- **Producer:** Jamieson Ranch Vineyards
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Now
- **Aromas & flavours:** grapefruit, apricot, lemon, peach, apple, cloves, butter, cream, vanilla

## About this wine

The Reata Chardonnay from Jamieson Ranch Vineyards is named to honor California's ranching tradition. The winery, located in the southern Napa Valley, cultivates grapes in a climate influenced by San Pablo Bay, making it suitable for Chardonnay. Wines are sourced from estate vineyards and other properties in Napa and Sonoma Counties. The brand was acquired by WX in 2017. The Reata label reflects a philosophy of blending time-honored techniques with modern winemaking advancements.

## Interesting facts

- Reata means 'lariat' or 'lasso' in Spanish, honoring California's ranching past.
- Jamieson Ranch Vineyards is situated in the southernmost part of Napa Valley.
- The winery's location is influenced by San Pablo Bay, similar to the Carneros region.
- The Reata Chardonnay was ranked #80 in Wine Spectator's Top 100 Wines of 2020.

## Food pairing

The wine's medium+ to high acidity cuts through richer elements like cream and fat, while its body complements dishes with moderate protein. Oak influences can harmonize with roasted or grilled flavors.

## Wine making process

The Reata Chardonnay is produced from 100% Chardonnay grapes. Fermentation takes place in both stainless steel and French oak barrels, with a portion of the blend likely aged in new French oak. This process contributes to the integration of oak notes, including sweet spices and vanilla, alongside the wine's fruit profile. The wine is then aged in French oak barrels.