# Red Queen of Eden Valley Shiraz (2016)

- **Producer:** Dandelion Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** black plum, black pepper, black cherry

## About this wine

The Dandelion Vineyards Red Queen of Eden Valley Shiraz 2016 is a full-bodied red wine from the Eden Valley region of South Australia. Dandelion Vineyards, founded in 2007 by Elena and Zar Brooks, has rapidly gained recognition, notably being named 'New World Producer of the Year 2020'. The Eden Valley's high elevation contributes to the production of elegant wines. The 2016 vintage is characterized as 'rich, dark, bold'.

## Interesting facts

- First Australian producer named 'New World Producer of the Year'.
- Founded by Elena and Zar Brooks in 2007.
- Eden Valley's high elevation influences wine style.
- Awarded 'King and Queen of Bushing' title.

## Food pairing

The wine's full body and robust structure are well-suited to rich, protein-heavy dishes. Tannins in the Shiraz can complement the proteins in red meats, softening as they interact. The dark fruit notes often found in Australian Shiraz can harmonize with savory elements and certain fruit-based sauces.

## Wine making process

Dandelion Vineyards employs traditional winemaking methods, with a focus on respecting the unique terroir of their vineyards. The winemaking process aims to achieve excellent balance, freshness, and fruit typicity. While specific techniques for the 2016 Red Queen of Eden Valley Shiraz are not detailed, the general approach prioritizes the expression of the grape and its origin. Harvests in Eden Valley are influenced by the region's cooler climate, contributing to the wine's characteristics.