# Régnié (2023)

- **Producer:** Domaine de Vernus
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €22
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** raspberry, cherry, strawberry, plum, violet, black pepper, vanilla, toast, forest floor, leather

## About this wine

Domaine de Vernus is an ambitious estate in Beaujolais, founded by Frédéric Jametton with the guidance of renowned winemaker Guillaume Rouget. Located in Régnié-Durette, the estate focuses on showcasing the diverse terroirs of the Beaujolais Crus through precise, parcel-by-parcel vinification. This Régnié Cru highlights the vibrant, fruit-forward yet structured character of the Gamay grape grown on pink granite soils, offering an elegant expression of one of Beaujolais' most charming appellations.

## Interesting facts

- The estate benefits from the consulting expertise of Guillaume Rouget, son of legendary Burgundian winemaker Emmanuel Rouget.
- Régnié was officially recognized as the 10th Cru of Beaujolais in 1988, celebrated for its aromatic pink granite soils.
- Domaine de Vernus practices parcel-by-parcel vinification to highlight the micro-terroirs of their Cru vineyards.

## Food pairing

The high acidity and moderate tannins of this Régnié Gamay make it incredibly versatile. It pairs beautifully with fatty meats like duck or pork, where the acidity cuts through the richness, while its bright red fruit notes complement earthy dishes like mushrooms and lentils.

## Wine making process

The grapes are hand-harvested from sustainably farmed vineyards on granite-rich soils. Vinification combines traditional Burgundian destemming with gentle extraction to preserve the bright fruit profile and elegant tannins of Gamay. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in a combination of stainless steel and older French oak barrels to add complexity without overpowering the delicate primary aromas.