# Rèmole Rosso Toscana IGT (2021)

- **Producer:** Rèmole
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Cabernet Sauvignon
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, black plum

## About this wine

Rèmole Rosso Toscana IGT is a red wine from the Rèmole estate, situated east of Florence in Tuscany, Italy. The estate is owned by the Frescobaldi family, who have a winemaking history spanning over 700 years. This wine is classified as Toscana IGT, highlighting its regional origin. The Rèmole estate itself has historical roots dating back to the 14th century. The wine is recognized for its approachable and fruit-forward character, making it a versatile option for regular consumption.

## Interesting facts

- Estate history dates back to the 1300s.
- Part of the renowned Frescobaldi family legacy.
- Toscana IGT classification signifies regional origin.
- Known for its vegan-friendly status.

## Food pairing

The wine's medium body and supple tannins are well-suited to complement the richness of red meats and hearty pasta dishes. Its moderate acidity can cut through fattier components, while its fruit-forward nature harmonizes with tomato-based sauces and earthy flavors.

## Wine making process

The Rèmole Rosso Toscana IGT is produced through fermentation in stainless steel tanks at controlled temperatures. This process is designed to maintain the primary fruit aromas and flavors of the grape blend. After fermentation, the wine is aged in stainless steel tanks for a period of several months, followed by bottle aging. Some winemaking descriptions indicate a potential short passage in wood or aging in small barrels for certain vintages. The aim is to create a wine that is both accessible and expressive of its Tuscan origin.