# Renato Ratti Barolo Marcenasco (2020)

- **Producer:** SOC. AGR. RATTI
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €75
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, rose, potpourri, cloves, vanilla, leather, earth

## About this wine

The Ratti Barolo Marcenasco 2020 is a distinguished red wine from the Barolo DOCG in Piedmont, Italy, crafted by SOC. AGR. RATTI. The Marcenasco vineyard has historical ties to the Ratti family, with records of Nebbiolo cultivation dating back to the 12th century. This wine is considered a representation of Renato Ratti's history and identity, embodying the traditional character of Old Piedmont and designed for extended aging. The wine originates from the La Morra sub-region, contributing to its distinctive profile. The 2020 vintage is characterized by its vibrant color and lively aromatic profile, though some reviews note a prominent oak presence.

## Interesting facts

- Marcenascum, the vineyard's ancient name, is documented in the 12th century.
- Considered a 'glory of Old Piedmont'.
- Designed for very long aging.
- Referred to as the 'absolute master of the dining room'.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein of red meats and game, creating a balanced palate. Acidity in the wine can cut through the fattiness of dishes like osso buco, while earthy notes can harmonize with truffle or herb-infused preparations.

## Wine making process

The Ratti Barolo Marcenasco 2020 is produced from 100% Nebbiolo grapes, handpicked in October. Fermentation occurs in temperature-controlled stainless steel tanks, a method used to manage extraction and maintain freshness. Following fermentation, the wine undergoes aging in oak barrels, a process that contributes to its structure and complexity. The producer, SOC. AGR. RATTI, is recognized for a modern approach to Barolo winemaking, aiming for a balance of tradition and contemporary techniques.