# Reserva Malbec (2023)

- **Producer:** Pulmary
- **Colour:** red
- **Type:** still
- **Grapes:** Malbec
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 15.5%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, plum, violet, black pepper, vanilla, cedar, cloves, smoke

## About this wine

Pulmary is a pioneering estate in Mendoza, celebrated for hosting the very first certified organic vineyard in Argentina. The winery's modern history is deeply personal: winemaker Ramiro Maures was inspired to abandon his law studies and pursue enology after his mother, an art teacher, felt a profound calling to craft estate wines rather than simply selling their grapes. Today, the estate operates with a deep respect for the land, producing expressive, terroir-driven wines that honor Mendoza's unique high-altitude environment.

## Interesting facts

- Pulmary is home to the very first certified organic vineyard in Argentina, pioneering sustainable viticulture in Mendoza.
- Winemaker Ramiro Maures abandoned his law school studies to pursue enology, inspired by his mother's artistic passion for winemaking.
- The winery's guiding philosophy is 'starting with nature,' focusing on minimal intervention to let the Mendoza terroir speak clearly.

## Food pairing

With a powerful 15.5% ABV and robust tannin structure, this Reserva Malbec demands rich, protein-heavy dishes. The high fat content in premium cuts of beef or lamb perfectly coats the palate, softening the wine's bold tannins and highlighting its deep fruit profile. Earthy elements like charred mushrooms or rosemary complement the subtle oak and spice notes from barrel aging.

## Wine making process

Following their philosophy of 'starting with nature,' the winemaking process focuses on minimal intervention and organic practices. The Malbec grapes are hand-harvested at optimal ripeness to handle the robust 15.5% ABV. Fermentation is carried out using native yeasts to preserve the authentic character of the vineyard. The wine is then aged in oak barrels to develop its Reserva character, integrating the bold tannins and adding structural complexity before bottling.