# Réserve Brut (NV)

- **Producer:** Banette
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €45
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lemon, brioche

## About this wine

Banette Réserve Brut is a non-vintage sparkling wine from the Champagne region of France, composed of 70% Pinot Noir and 30% Chardonnay. The producer, Banette, has limited publicly available information, with the name often linked to a French bakery brand. The wine is offered through a specific ordering assortment in Sweden, indicating a curated selection process. Its origin in Champagne signifies adherence to the region's esteemed winemaking traditions.

## Interesting facts

- The name 'Banette' is more commonly associated with French bakeries.
- This Champagne is part of a special 'ordering assortment' in Sweden.
- It has a longer delivery time as it's stocked by the supplier.

## Food pairing

The wine's crisp acidity and vibrant bubbles are well-suited to cut through richness and complement delicate flavors. The blend of Pinot Noir and Chardonnay often brings notes that harmonize with seafood, poultry, and creamy textures.

## Wine making process

Banette Réserve Brut is produced using the Méthode Champenoise, the traditional method for making Champagne. This involves a first fermentation in tank, followed by a second fermentation in the bottle, which creates the wine's effervescence. The wine then undergoes aging on its lees, a process that imparts complexity and texture. The blend of Pinot Noir and Chardonnay is carefully managed to achieve the desired style and balance for this non-vintage Champagne.