# Réserve de Bonpas Côtes-du-Rhône (2023)

- **Producer:** Bonpas
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre, Carignan
- **Region:** Rhône Valley, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 13–18 °C
- **Aromas & flavours:** red plum, black plum, black cherry, liquorice, red cherry, black pepper, chocolate, coffee, cloves, nutmeg

## About this wine

The Réserve de Bonpas Côtes-du-Rhône is a red wine from the Southern Rhône Valley, France. Produced by Bonpas, now part of Boisset Family Estates, the 2023 vintage is a blend of Grenache, Syrah, Mourvèdre, and Carignan. The estate's history dates back to 1318, originating as a friary. Its name, 'Bonpas,' signifies a 'good passage,' alluding to its historical location on a river crossing. This wine is recognized for offering significant character and quality at an accessible price point, reflecting the terroirs and varietals of the Rhône.

## Interesting facts

- Bonpas translates to 'good passage,' referencing its historical role on a river crossing.
- The estate's history dates back to 1318, originally a friary.
- It's part of the Boisset Family Estates, a prominent wine producer.
- This wine offers excellent value, embodying Cru-level care at an accessible price.

## Food pairing

The wine's medium-plus body and velvety tannins are well-suited to complement the richness of proteins like lamb, pork, and beef. The ripe fruit notes in the wine can echo the savory or slightly sweet elements in dishes, while its spice hints can harmonize with herbs and seasonings.

## Wine making process

The Réserve de Bonpas Côtes-du-Rhône is produced using traditional Southern Rhône Valley methods. The blend of Grenache, Syrah, Mourvèdre, and Carignan grapes undergoes co-fermentation. Fermentation is conducted at 28°C, with the traditional practice of submerging the pomace cap at the end of fermentation employed to soften tannins and enhance the wine's roundness and fruit preservation. Aging is minimal, with the wine typically ready for consumption upon release, though it can be cellared for a few years. The focus is on expressing the varietal character and regional identity of the Côtes-du-Rhône.