# Réserve des Marquises Grand Cru (2017)

- **Producer:** Champagne Vignon Père & Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €63
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** red cherry, apple, peach, biscuit, cloves, vanilla, pastry, toasted bread, dried apricot

## About this wine

Vignon Père & Fils Réserve des Marquises Grand Cru 2017 is a sparkling wine from the Champagne region of France. The estate, Champagne Vignon Père & Fils, is a family-run operation now in its third generation, led by Stéphane Vignon. The wine is made exclusively from grapes grown in Grand Cru terroirs located in Verzenay and Verzy within the Montagne de Reims sub-region. The estate's philosophy emphasizes minimal intervention in the winemaking process, allowing the character of the specific vineyard plots and the vintage to express themselves. This approach results in champagnes that are noted for their authenticity and sense of place.

## Interesting facts

- Exclusively Grand Cru fruit from Verzenay & Verzy.
- Third-generation family estate.
- Minimal intervention winemaking.
- Plot-by-plot vinification.

## Food pairing

The wine's vibrant acidity and medium body make it versatile. Its crispness cuts through richer dishes, while subtle fruit notes complement lighter fare. The complexity allows it to stand up to both delicate seafood and more robust poultry.

## Wine making process

The winemaking process for Vignon Père & Fils Réserve des Marquises Grand Cru 2017 involves vinifying each vineyard plot separately. A portion of the wine is aged in oak barrels, and fermentation is conducted using natural yeasts. The wine undergoes extended maturation on its lees, which contributes to its texture and complexity. The estate practices minimal intervention, with no fining or filtration applied to the final product. The dosage is set at an Extra Brut level (3 g/l).