# Reserve Perpétuelle Brut (NV)

- **Producer:** Maurice Grumier
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Meunier, Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €52
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, apple, pear, citrus, toasted bread, brioche, vanilla, pastry, biscuit, cloves, hazelnut, honey, almond

## About this wine

The Maurice Grumier Reserve Perpétuelle Brut is a non-vintage Champagne from the Champagne AOC, produced by Maison Maurice Grumier. The estate's winemaking history dates back to 1743, with the current generation, Fabien and Hélène Grumier, upholding a commitment to ancestral know-how and modern precision. This cuvée is crafted using a solera system, initiated in 2005, which involves blending current vintage wines with a reserve of older vintages. The blend comprises equal parts Pinot Meunier, Pinot Noir, and Chardonnay, reflecting the family's vineyard holdings primarily in the Marne Valley. The Grumier family operates as independent vignerons (Récoltant Manipulant), dedicated to producing expressive Champagnes that reflect their terroir.

## Interesting facts

- Solera system initiated in 2005.
- Family winemaking tradition since 1743.
- Primarily from the Marne Valley.
- Independent grower Champagne (RM).

## Food pairing

The wine's full body and savory notes complement richer seafood and poultry dishes. Its fine acidity cuts through the richness of butter-based sauces and creamy textures, while its complexity can stand up to dishes with earthy elements like mushrooms.

## Wine making process

The Maurice Grumier Reserve Perpétuelle Brut is produced using a solera system, a method initiated in 2005 that involves blending current vintage wines with a reserve of older vintages. Fermentation takes place in both stainless steel tanks and large oak barrels. Following fermentation, the wine undergoes aging on its lees for at least two years, a process that contributes to its complexity and texture. The estate cultivates 8 hectares of vines, primarily in the Marne Valley, with a focus on south-facing slopes. The Grumier family is committed to preserving heritage and the environment, with some vineyards holding High Environmental Value (HVE) certification.