# Reserve Red (2019)

- **Producer:** Reyneke Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €80
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black pepper, black plum, black cherry, cedar, charred wood, tobacco, leather, earth

## About this wine

The Reyneke Reserve Red is a single-varietal Syrah from Stellenbosch, Western Cape, South Africa. Produced by Reyneke Winery, it is made using biodynamic farming practices. The grapes are sourced from specific vineyards chosen for their soil and aspect, contributing to the wine's concentration. The winery has a long history, dating back to 1863, and is known for its commitment to sustainable viticulture. This wine is produced in limited quantities and is recognized for its aging potential.

## Interesting facts

- Certified biodynamic by Demeter.
- Often compared to Northern Rhône Syrah.
- Limited production, made only in special vintages.
- Suitable for vegans.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein in red meats, while its complex aromatics can echo or contrast with herbs and spices in dishes. Robust flavors in food stand up to the wine's intensity.

## Wine making process

The Reyneke Reserve Red is produced from 100% Syrah grapes. The viticulture is managed using biodynamic principles, with grapes sourced from specific vineyard blocks. Fermentation is often carried out using wild yeasts in concrete and large wood vessels. A portion of the wine may undergo foot-crushed whole bunch fermentation. Following fermentation, the wine is aged for around 18 to 20 months in second and third-fill French barriques. The winery emphasizes sustainable practices and holds Demeter certification.