# Revenge of the Little Squid (2023)

- **Producer:** Iconic Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheinhessen, Germany
- **Style:** Classic
- **Alcohol:** 11.0%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, lemon, peach, green apple, lime, nectarine, gooseberry

## About this wine

Revenge of the Little Squid is a 100% Riesling from the Rheinhessen region of Germany, produced by Iconic Wines. Founded in 2015, Iconic Wines collaborates with global producers to offer quality wines at competitive prices, with a focus on organic practices. The wine's name and label are designed to be engaging and memorable, reflecting its approachable nature. The 2023 vintage is noted for its fresh and fruity character. This wine is recognized for providing the characteristic qualities of a German Riesling at an affordable price point, making it a versatile choice for social gatherings.

## Interesting facts

- The name 'Revenge of the Little Squid' is a playful nod to its pairing potential with spicy seafood dishes.
- This wine is organically certified.
- It won a gold medal, highlighting its quality.
- The label is designed to be humorous and eye-catching.

## Food pairing

The wine's crisp acidity cuts through the richness of seafood and creamy sauces, while its fruit notes complement the sweetness of shellfish. The slight hint of sweetness can balance the heat in spicy dishes, and its herbal undertones harmonize with fresh herbs used in many Asian and Mediterranean preparations.

## Wine making process

This Riesling is produced using stainless steel fermentation at controlled temperatures to preserve its fresh fruit character and crisp acidity. The wine undergoes minimal aging, typically in stainless steel, to maintain its youthful vibrancy. Iconic Wines' approach involves collaborating with producers to create wines that offer quality and value, with a commitment to organic practices. The harvest is managed to ensure the grapes achieve the ideal balance of ripeness and acidity.