# Revoir un Printemps Rosé (2020)

- **Producer:** Ori Marani
- **Colour:** rosé
- **Type:** still
- **Region:** Imereti, Georgia
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now

## About this wine

The Ori Marani Revoir un Printemps Rosé 2020 is a rosé wine from Georgia, produced by Ori Marani. Founded by Bastien Warskotte and Nino Gvantseladze, the winery aims to combine French winemaking knowledge with Georgia's ancient traditions. The grapes for this rosé are sourced from the Imereti region, an area with a long history of viticulture. The winery's name, 'Ori Marani,' signifies a dual ambition in winemaking. Production is artisanal, with a focus on expressing the Georgian terroir.

## Interesting facts

- Ori Marani translates to 'Two Wineries,' reflecting a dream of a second winery for Champagne.
- The winemaking philosophy blends French sensibilities with Georgian ancient techniques.
- Grapes are sourced from growers practicing organic vineyard management.
- The winery uses indigenous yeasts for fermentation.

## Food pairing

The wine's likely bright acidity and subtle fruit notes would complement the richness of grilled cheeses and seafood, while its freshness can cut through the fattiness of meats like chicken and pork. Herbal notes in the food can echo subtle herbaceousness in the wine.

## Wine making process

The Ori Marani Revoir un Printemps Rosé 2020 is produced using a blend of traditional Georgian and Occidental winemaking techniques. Grapes are fermented using indigenous yeasts, a practice that honors the natural microbial environment. Following fermentation, the wine undergoes aging in both traditional Georgian Qvevri and old French oak barrels. This dual aging process is a key element in shaping the wine's character and texture. The winery employs minimal sulfur additions, aligning with an artisanal approach to winemaking. Production volumes are described as small, emphasizing handwork and attention to detail.