# Reyneke Organic Cabernet Sauvignon Merlot (2020)

- **Producer:** Reyneke Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €95
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, mint, blackcurrant, green bell pepper, black plum, cedar, vanilla, tobacco, earth, leather

## About this wine

The Reyneke Organic Cabernet Sauvignon Merlot 2020 is a red wine from the Western Cape, South Africa, produced by Reyneke Winery. It is a blend of 50% Cabernet Sauvignon and 50% Merlot, cultivated using organic and biodynamic farming methods. Reyneke Winery, established by Johan Reyneke in Stellenbosch, emphasizes a philosophy of minimal intervention and harmony with nature. The winery is recognized for its commitment to sustainability and holds various organic and biodynamic certifications. The 'Cornerstone Project' at Reyneke highlights the winery's dedication to social responsibility, including support for its employees' families.

## Interesting facts

- Reyneke holds multiple organic and biodynamic certifications.
- The winery is part of the 'Cornerstone Project' focusing on social responsibility.
- Farming practices are biodynamic, treating the vineyard as an ecosystem.
- A portion of the wine is aged in older oak barrels and foudré.

## Food pairing

The wine's medium-plus body and tannins are well-suited to complement the richness and protein of red meats, creating a balanced pairing. Flavors of dark fruit and subtle oak notes can echo or contrast with savory herbs and earthy elements in dishes.

## Wine making process

The Reyneke Organic Cabernet Sauvignon Merlot 2020 is produced using grapes sourced from organic vineyards across the Western Cape, with a portion from the estate. The winemaking process involves sorting and destemming the grapes before fermentation, which occurs in a mix of concrete tanks and stainless-steel fermenters. A significant portion of the wine, 35%, is aged for 10 months in older oak barrels and foudré. Reyneke Winery adheres to organic and biodynamic farming practices, emphasizing a holistic approach to viticulture and winemaking.