# Ribolla Gialla Friuli Colli Orientali DOC (2020)

- **Producer:** Marina Danielli
- **Colour:** white
- **Type:** still
- **Grapes:** Ribolla Gialla
- **Region:** Friuli-Venezia Giulia, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, apple, banana, dried herbs, blossom, beeswax

## About this wine

The Marina Danielli Ribolla Gialla Friuli Colli Orientali 2020 is a single-varietal wine from the Friuli-Venezia Giulia region of Italy, specifically the Colli Orientali del Friuli DOC. Produced by the family-run Marina Danielli estate, the wine embodies a philosophy of minimal intervention. The vineyards are located in Prepotto on 'Ponca' soil, a geological formation of marl and sandstone. The 2020 vintage is noted for its fresh fruity acidity. A distinctive aspect of its production involves aging in natural terracotta amphora.

## Interesting facts

- Aged in natural terracotta amphora for subtle complexity.
- Minimal intervention winemaking, free of additives.
- Grapes are harvested multiple times for optimal acidity.
- Vineyards are situated on ancient marl and sandstone soil.

## Food pairing

The wine's bright acidity and minerality cut through richer textures and complement delicate proteins. Its subtle herbal and citrus notes harmonize with fresh ingredients and light sauces, making it a versatile partner for a range of dishes.

## Wine making process

The winemaking process for the Marina Danielli Ribolla Gialla Friuli Colli Orientali 2020 begins with cooling and soft pressing of the grapes. A brief maceration of 6-8 hours at +8°C is followed by gentle pressing. Fermentation takes place in cement tanks at a controlled temperature of +15°C for 12 days, using indigenous yeast. Post-fermentation, the wine is racked into stainless steel tanks, followed by a period of 6-8 months aging in natural terracotta amphora. The producer aims for minimal intervention throughout the process.
