# Richard Juhlin Blanc de Blancs Brut (NV)

- **Producer:** Domaine Wines Sweden AB
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, toasted bread, white chocolate, brioche, hazelnut, minerals

## About this wine

Richard Juhlin Blanc de Blancs Brut is a French white sparkling wine produced by Domaine Wines Sweden AB. It is made exclusively from Chardonnay grapes, a defining characteristic of 'Blanc de Blancs' wines. The wine originates from the Limoux area within the Languedoc-Roussillon region of France. Richard Juhlin, an internationally recognized champagne expert, lends his name and expertise to this bottling, signifying a dedication to quality and a deep understanding of sparkling wine production. Domaine Wines Sweden AB, established in 1998, is a Swedish wine importer known for its focus on quality and service.

## Interesting facts

- Crafted by a world-renowned champagne expert.
- Made exclusively from 100% Chardonnay grapes.
- Produced using the traditional method of sparkling winemaking.
- Hails from the historic Limoux region of France.

## Food pairing

The wine's high acidity acts as a palate cleanser, cutting through richness and fat in dishes like seafood and creamy sauces. Its crispness complements delicate flavors, while subtle brioche notes can echo the textures of bread or pastry accompaniments.

## Wine making process

Richard Juhlin Blanc de Blancs Brut is produced using the traditional method, also known as méthode traditionelle. This involves a primary fermentation followed by a secondary fermentation that takes place directly in the bottle. The wine is aged on its lees for a minimum of 12 months, a process that contributes to its complexity and fine bubble structure. Following aging, the wine is disgorged to remove the yeast sediment before being sealed with a cork. The wine is a Non-Vintage (NV) bottling, meaning it is a blend of wines from different years to achieve a consistent house style.