# Ried Zieregg IZ Reserve (2018)

- **Producer:** Weingut Tement
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Steiermark, Austria
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €143
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–11 °C
- **Aromas & flavours:** green bell pepper, grapefruit, gooseberry, tomato leaf, brioche, biscuit, pastry, bread dough, almond, honey, hazelnut, dried apricot, orange marmalade

## About this wine

The Weingut Tement Ried Zieregg IZ Reserve 2018 is a white wine from the Südsteiermark region of Austria, made from 100% Sauvignon Blanc. It originates from the Zieregg vineyard, recognized as a 'Große STK Lage' (Grand Cru). The winemaking employs an innovative IZ® (intercellular berry fermentation) method and extensive aging, including 36 months in neutral wooden barrels and 54 months on fine lees, before being bottled unfiltered. Weingut Tement is a multi-generational family estate committed to organic farming and the expression of single vineyard terroirs.

## Interesting facts

- The 'IZ' in the name refers to a unique intercellular berry fermentation process.
- This wine undergoes over 7 years of aging before release.
- It is classified as a 'Große STK Lage', Austria's highest vineyard classification.
- Weingut Tement practices certified organic viticulture.

## Food pairing

The wine's full body and richness can stand up to richer dishes, while its vibrant acidity cuts through creamy sauces and complements the natural sweetness of shellfish. Herbal notes in the wine can echo those used in poultry and veal preparations.

## Wine making process

The winemaking for the Ried Zieregg IZ Reserve 2018 begins with organically grown Sauvignon Blanc grapes from the Zieregg vineyard. A key technique is the IZ® (intercellular berry fermentation) method, where intact berries mature for 100 days before further processing. Fermentation is spontaneous. The wine then undergoes extensive aging: 36 months in neutral wooden barrels and an additional 54 months on fine lees. It is bottled unfiltered, preserving its natural character and texture.